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Tea Parties

Personal Chef

Buffet Menu 1:

Roast Vegetable Cous Cous with a Lemon and Harissa dressing
Carrot and Caraway Seed Salad
Olive Oil and Mustard seed dressed Potato Salad
Roasted Beetroot Salad
Mixed Leaves
Lemon Tart
Selection of Cheeses
Breads

Buffet Menu 2:

Filo Pie with a Courgette and Broad Bean Risotto filling
Tomato and onion salad
Potato with a Mustard Seed Mayonnaise dressing
Red and White cabbage, Apple and Walnut salad
Mixed Leaves
Traditional Trifle
Selection of Cheeses
Breads

Asian Menu:

Pumpkin and Coconut Curry
Soy flavoured Eggplant Hot Pot
Stir fry of Carrot, Sweet Corn and Pinenuts
Broccoli and Shitaki Mushroom with a Garlic and Blackbean Sauce
Steamed Brown or White Rice
Lemon and Passionfruit Tart

Chinese Menu:

Assorted Dim Sums
Ma Pa Tofu
Sauteed Long Beans in Garlic
Chinese Green Vegetable with Vegetarian Oyster Sauce
Sesame Pumpkin
Steamed Brown or White Rice
Fresh berry Pavlova

Teas

A Selection of sandwiches - egg and watercress, Marmite, cucumber, cheese, etc.
Victoria Sponge, Chocolate Cake, Pavlova, Fairy cakes, Shortbread, Trifle
Selection of teas and or champagne.

Copyright Sian Coakley 2005